North Fork Packing Co.
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Cut and Wrap
Our signature processing includes premium double wrapping, customized labels, and boxing.
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Mobile Butcher
Mobile pig and beef slaughtering available now.
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Cut List
Fill out our cut list forms so we know how you want your meat cut.
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In Need Of Custom Processing?
Review slaughter options and reserve dates now!
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From Farm To Freezer
We are proud to partner with local farms so you can have confidence in knowing how and where your meat was raised.
Customer pick up days / office hours:
Fridays 9AM - 2PM
Saturdays 9AM - 2PM
Mondays 9AM - 2PM
We ask that customers pick up their meat within one week of being notified, otherwise daily storage fees may apply.
After hours pickups available by appointment only. IF you are unable to make it during scheduled hours on Friday, Saturday, or Monday, please let us know and we will arrange an after hours pickup.
25575 Whitman Rd
Arlington, WA 98223
Located in Oso, Washington
WSDA inspected and licensed
North Fork Packing provides quality custom exempt slaughter and cut & wrap services.
Members of the Washington Farm Bureau, Washington Cattlemen’s Association, and the Northwest Meat Processor’s Association.
Turning your custom exempt beef, pork, lamb, goat and wild game into delicious cuts of meat.
North Fork Packing has experienced staff and an excellent clean facility to process your meat.
Ground beef and ground meats packaged in plastic casings.
Product comes boxed up and ready to take home. No need to bring your own boxes
Clean modern facility.
Weights of total take home product are provided.
Customized labels including producer name, customer name, packing date, and cut name.
Premium double wrapping includes recyclable traditional plastic film and then shrink wrapped plastic for the second layer.